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OHIO Culinary Services Chef Mike Rodriguez recently represented OHIO and earned a silver medal for his dish in the National Association of College & University Food Services Culinary Challenge.
91×ÔÅÄ’s Housing and Residence Life and Culinary Services have launched a new online platform to facilitate the reservation of spaces across the two departments.
91×ÔÅÄ students have a new on-campus home to hold meetings, study or relax with one another throughout the day.
The event will take place from 11:00 a.m. - 9:00 p.m. both indoors and outside on the patio at Latitude 39, located on the ground floor of Baker University Center.
OHIO EATS is the mobile ordering app encompassing all information regarding Culinary Services programs including menu offerings, meal balance check and options to order and pick up a wide range of meals.
91×ÔÅÄ Culinary Services announces the opening of one of its newest venues, Earl’s Coop, located at Shively Grab-N-Go.
91×ÔÅÄ Culinary Services will host a job fair at the Perry and Sandy Sook Academic Center on the Athens Campus on Monday, July 17.
91×ÔÅÄ Culinary Services celebrates Earth Day every day!
91×ÔÅÄ Culinary Services received the Transact Distinction Award for Marketing and Outreach from Transact 360.
91×ÔÅÄ Culinary Services is excited to announce the continuation of the Referral Bonus Program for recruitment through May 1, 2023.
Winter Fest 2022 will be held Wednesday, Nov. 30, 2022, from 4:30 - Â 8:30 p.m. at Nelson Dining Court, located on South Green on the Athens campus.
This event is designed to connect students to campus jobs, give students feedback on their resume or LinkedIn profile, connect students and advisors to Human Resources faculty, and provide information about the Human Resources certificate program.Â
Niche.com ranked 91×ÔÅÄ as the Best College Campus in 91×ÔÅÄ and number 31 as the Best College Campus in America.
91×ÔÅÄ Culinary Services will hold a Job Fair on Monday, July 18, featuring a wide range of full-time and part-time positions.
An 91×ÔÅÄ class gained real world experience during the spring semester by assisting Culinary Services with recruiting new employees.
